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	1.	Nutritional evaluation of protein foods by PETER, L YOUNG, Vernon R Publication details: The United Nations University ; Tokyo ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.021. Found in Open Library: Place hold Add to cart (remove)
	2.	Nutritional evaluation of protein foods by PELLETT, Peter L YOUNG, Vernon R Publication details: United Nations University ; Tokyo ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P13. Found in Open Library: Place hold Add to cart (remove)
	3.	by TORUM, Benjamin YOUNG, Vernon R Series: . 5 \| Protein - Energy requirements of developing countries : evaluation of new data \| Food an Publication details: Tokyo ; The United Nations University ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N43. Found in Open Library: Place hold Add to cart (remove)
	4.	Nutritional evaluation of protein foods by PELLETT, Peter L YOUNG, Vernon R Publication details: Tokyo ; The United Nations University ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P13. Found in Open Library: Place hold Add to cart (remove)

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