Canned foods : thermal processing and microbiology
HERSOM, A. C.
Canned foods : thermal processing and microbiology - 7ème - Edinburgh C. Livingstone 1980 - 380p.
0-443-02122-8
conserve
alimentation
fabrication
microbiologie
Canned foods : thermal processing and microbiology - 7ème - Edinburgh C. Livingstone 1980 - 380p.
0-443-02122-8
conserve
alimentation
fabrication
microbiologie