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Sustainable food production in Sub-Saharan Africa : 2 : constraints and opportunities

Sustainable food production in Sub-Saharan Africa : 2 : constraints and opportunities - IITA Ibadan 1993 - 108 p. Couv. ill. en coul., ill.

ISBN: 978-131-096-0

Subjects--Topical Terms:
Alimentation
Nutrition humaine

Subjects--Geographic Terms:
Afrique au Sud du Sahara

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