Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying ; an instrumental and sensory evaluation

LUNING, Pieternelle A.

Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying ; an instrumental and sensory evaluation - Wageningen Landbouwuniversiteit 1995 - 217p. couv. ill. en coul.

90-5485-421-9


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