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Meat and meat products in human nutrition in developing countries

BENDER, Arnold

Meat and meat products in human nutrition in developing countries - Rome FAO 1992 - viii-91 p. - 53 Food and Nutrition Paper 0254-4725 .

ISBN: 92-5-103146-0

Subjects--Topical Terms:
Nutrition humaine
Viande
Produit carné

Subjects--Geographic Terms:
Pays en développement

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