Normal view MARC view ISBD view

Production , physico-chemical and organoleptic evaluation of soy-enriched gari

AGUEH , Sagbo Gilbert Damien

Production , physico-chemical and organoleptic evaluation of soy-enriched gari - viii-75p.

Thèse d'exercice

Subjects--Geographic Terms:
BENIN

Subjects--Index Terms: Sciences Agronomiques Nutrition Science Alimentaire

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)