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Codex alimentarius : foods derived from biotechnology

Codex alimentarius : foods derived from biotechnology - Genève Rome WHO FAO 2004 - 51 p. 21 cm - Joint FAO/WHO Food Standard Programme : CODEX ALIMENTARIUS COMMISSION 0259-2916 .

ISBN: 92-5-205259-X

Subjects--Topical Terms:
ALIMENTATION
NUTRITION
TECHNOLOGIE ALIMENTAIRE
SECURITE ALIMENTAIRE
ALIMENT DERIVE

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