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Aliments et boissons

VIERLING, Elisabeth

Aliments et boissons :filières et produits /par: VIERLING, Elisabeth - France Doin 2008 - 277p. ill.; couv. ill. en coul. 29,5cm - Biosciences et Techniques .

Bibliogr.

ISBN: 9782866175283

Subjects--Personal Names:
LEYRAL, Guy; VIERLING, Elisabeth Professeur agrégé à Strasbourg

Subjects--Index Terms: Aliments: boissons

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