Normal view MARC view ISBD view

Aliments et boissons

VIERLING, Elisabeth

Aliments et boissons :Technologies et aspects réglementaires /par: VIERLING, Elisabeth - 3è éd - France Doin 2008 - 203p. couv. ill. en coul., ill. 29,5cm - Biosciences et Techniques . - VIERLING, Elisabeth .

Bibliogr.

ISBN: 9782704012640

Subjects--Personal Names:
LEYRAL, Guy; VIERLING, Elisabeth Professeur agrégé à Strasbourg

Subjects--Index Terms: Aliments: boissons: technologies

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)