L'élevage des escargots : production et préparation du petit-gris (Record no. 10315)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00746 a2200265 4500 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 13143 |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
| International Standard Book Number | 2-86326-095-2 |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | CHEVALIER, Henry |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
| Language of a work | Fr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maisons-Alfort |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Ed. du Point vétérinaire |
| 245 ## - TITLE STATEMENT | |
| Title | L'élevage des escargots : production et préparation du petit-gris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | c1992 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2e éd. enrichie et mise à jour |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill., cartes, fig., graph. ; 23 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Elevage) |
| 500 ## - GENERAL NOTE | |
| General note | Bibliographie : pp. 140-142 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Escargots-Elevage |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 27/02/2009 | EPAC | 639.4/C527e | 21025EPAC | 27/02/2009 | 27/02/2009 | Livre |