Lipases and proteinases in milk : occurrence, heat inactivation, and their importance for the keepping quality of milk products (Record no. 20888)

MARC details
000 -LEADER
fixed length control field 00466 a2200181 4500
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work En.
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name DRIESSEN, F. M.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Walstra
245 ## - TITLE STATEMENT
Title Lipases and proteinases in milk : occurrence, heat inactivation, and their importance for the keepping quality of milk products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wageningen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Extent 157p.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element lait
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element protéine
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element valeur nutritive
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     NSA.1983.009 27/02/2009 1 27/02/2009 Livre A.5892


© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj