| 000 -LEADER |
|---|
| fixed length control field |
00618 a2200289 4500 |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES |
|---|
| International Standard Book Number |
2-85319-002-1 |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE |
|---|
| Personal name |
LAURENT, C. |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME |
|---|
| Language of a work |
Fr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
PUF |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Conservation des produits d'origine animale en pays chauds |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
1981 |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2ème |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
154p. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
couv.ill. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Techniques Vivantes |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
afrique tropicale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
produit animal |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
conservation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
viande |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
lait |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
miel |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
porc |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
oeuf |
