Manuel d'alimentation humaine : les aliments (Record no. 20903)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00685 a2200337 4500 |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
| International Standard Book Number | 2-7101-0069-X |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
| Language of a work | Fr. |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | TREMOLIERES, J. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | ESF |
| 245 ## - TITLE STATEMENT | |
| Title | Manuel d'alimentation humaine : les aliments |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1980 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8ème |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 516p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | aliment |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | viande |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | poisson |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | oeuf |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | lait |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fromage |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | corps gras |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | céréale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | légume |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fruit |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | produit sucré |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | boisson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | SERVILLE, Y |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1980.010 | 27/02/2009 | 1 | 27/02/2009 | Livre | 1.0903 |