Codex Alimentarius:viande et produit à base de viande y compris les bouillons et consommés. (Record no. 21583)

MARC details
000 -LEADER
fixed length control field 00515 a2200229 4500
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 92-5-203425-0
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work Fr.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc FAO
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc OMS.
245 ## - TITLE STATEMENT
Title Codex Alimentarius:viande et produit à base de viande y compris les bouillons et consommés.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc ROME.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1994
250 ## - EDITION STATEMENT
Edition statement 27ME 2D.
300 ## - PHYSICAL DESCRIPTION
Extent IX-250p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume number/sequential designation 10
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element ALIMENTATION
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Codex alimentarius
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element FAO
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element OMS.
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     U.0333 27/02/2009 1 27/02/2009 Livre


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