La Qualité bactériologique du lait et des produits laitiers (Record no. 23876)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00523 a2200217 4500 |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | PETRANXIENE, Denise |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
| Language of a work | Fr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Technique et Documemtation |
| 245 ## - TITLE STATEMENT | |
| Title | La Qualité bactériologique du lait et des produits laitiers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1981 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2ème éd. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 228p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PRODUIT LAITIER |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LAIT |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | CONTROLE BACTERIOLOGIQUE |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | EAU D'ALIMENTATION |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | LAPIED, Louis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | C7 | 28/02/2009 | 2 | 28/02/2009 | Livre | A.6431 |