Evaluation of certain food additives and contaminants (Record no. 24698)
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000 -LEADER | |
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fixed length control field | 00555 a2200241 4500 |
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
International Standard Book Number | 92-4-120733-7 |
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
Language of a work | En |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Geneva |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | WHO |
245 ## - TITLE STATEMENT | |
Title | Evaluation of certain food additives and contaminants |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1986 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 59 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Number of part/section of a work | 733 |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | World Health Organization Technical Report Series |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Contrôle de fabrication |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Evaluation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Polluant |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Additif alimentaire |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | FAO |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | WHO |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.5 | 28/02/2009 | 1 | 28/02/2009 | Livre | T 5 |