Evaluation of certain food additives and contaminants (Record no. 24698)

MARC details
000 -LEADER
fixed length control field 00555 a2200241 4500
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 92-4-120733-7
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work En
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc WHO
245 ## - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1986
300 ## - PHYSICAL DESCRIPTION
Extent 59 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Number of part/section of a work 733
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title World Health Organization Technical Report Series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Contrôle de fabrication
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Evaluation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polluant
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Additif alimentaire
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element FAO
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element WHO
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     T.5 28/02/2009 1 28/02/2009 Livre T 5


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