(Record no. 25115)

MARC details
000 -LEADER
fixed length control field 00417 a2200193 4500
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 0-7514-0192-7
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name MEISELMAN, H. L.
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work En.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Blackie
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent xiv-397 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food choice, acceptance and consumption
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sens du goût
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MacFIE, H. J. H.
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     NSA.1996.003 28/02/2009 1 28/02/2009 Livre A.6650


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