Part 2 : chemical and microbiological properties (Record no. 25532)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00594 a2200217 4500 |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | BLACK, C. A.%EVANS, D. D.%WHITE, J. L.%ENSMINGER, L. E.%CLARK, F. E. |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
| Language of a work | En |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Madison |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | American society of agronomy |
| 245 ## - TITLE STATEMENT | |
| Title | Part 2 : chemical and microbiological properties |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1965 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1600p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Ill. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Number of part/section of a work | 9 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Methods of soil analysis |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Agronomy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | sol%pédologie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | proriétés chimiques du sol%propriétés microbilogiques du sol |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | GEN.1965.014 | 28/02/2009 | 1 | 28/02/2009 | Livre | 1.0004 |