Hygiène et production de la viande. (Record no. 26016)

MARC details
000 -LEADER
fixed length control field 00389 a2200181 4500
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work Fr.
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name DEBROT, Samuel
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Librairie Maloine S.A.
245 ## - TITLE STATEMENT
Title Hygiène et production de la viande.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1968
300 ## - PHYSICAL DESCRIPTION
Extent 333p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Ill.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element production.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name CONSTANTIN, André.
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     PA.1968.004 28/02/2009 1 28/02/2009 Livre 1.2102


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