Technologie de la viande (Record no. 26515)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00519 a2200229 4500 |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
| International Standard Book Number | 4-7135-0468-6 |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
| Language of a work | Fr. |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | DETERVILLE, Philippe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | André Casteilla |
| 245 ## - TITLE STATEMENT | |
| Title | Technologie de la viande |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1982 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4ème éd. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Couv. ill. en coul. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ZOOLOGIE |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ANATOMIE ANIMALE |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | MALADIES DES ANIMAUX |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | COSERVATIONDE LA VIANDE |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | PA.1982.033 | 28/02/2009 | 2 | 28/02/2009 | Livre | A.2170 |