MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01186 a2200373 4500 |
| 041 ## - CODE DE LANGUE |
|---|
| Language code of summary or abstract/overprinted title or subtitle |
Fr. |
| 040 ## - SOURCE DU CATALOGAGE |
|---|
| Original cataloging agency |
Support |
| 041 ## - CODE DE LANGUE |
|---|
| Language code of summary or abstract/overprinted title or subtitle |
Fr. |
| 041 ## - CODE DE LANGUE |
|---|
| Language code of summary or abstract/overprinted title or subtitle |
En. |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE |
|---|
| Personal name |
DAVO, Agbéwonou Kosi |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME |
|---|
| Language of a work |
Fr. |
| 240 ## - UNIFORM TITLE |
|---|
| Uniform title |
<a href="Impact du dégermage et de la mouture à sec du maïs sur la qualité de la farine et sur son aptitude à la conservation : comparaison avec le Lifin">Impact du dégermage et de la mouture à sec du maïs sur la qualité de la farine et sur son aptitude à la conservation : comparaison avec le Lifin</a> |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Abomey-Calavi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
FSA/UAC |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Effect of degerming and dry milling of maize on flour quality and storage abylity : comparison with Lifin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
17 Décembre 2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XIV-61 p. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
29 cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thèse pour l'obtention du Diplôme d'Ingénieur Agronome |
| 653 1# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Nutrition et Sciences Alimentaires |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
GERME DE CEREALE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TRAITEMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
QUALITE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MAÏS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FARINE DE MAÏS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MOUTURE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ZEA MAIZE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NUTRITION HUMAINE |
| 653 #1 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Nutrition et Sciences Alimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DEGERMAGE |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LIFIN |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Abomey-Calavi, Université d'Abomey-Calavi, Faculté des Sciences Agronomiques, Bj |
