Stratégies scientifiques et développement : sols et agriculture des régions chaudes (Record no. 37965)

MARC details
000 -LEADER
fixed length control field 00722 a2200265 4500
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition 1, LP
037 ## - SOURCE OF ACQUISITION
Stock number De 8502
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 2-7099-0893-X
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name Chatelin, Ivon
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Language of a work Fr
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Ed. de l'ORSTOM
245 ## - TITLE STATEMENT
Title Stratégies scientifiques et développement : sols et agriculture des régions chaudes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1988
300 ## - PHYSICAL DESCRIPTION
Extent 142 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details 24 cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Etudes et Thèses
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
International Standard Serial Number 0767-2888
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title 63 - Agriculture. Sylviculture. Exploitation agricole. Exploitation de la faune et de la flore
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element 6 - SCIENCES APPLIQUEES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture tropicale
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Arvanitis, Rigas
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Price effective from Koha item type
        Bibliothèque Universitaire Centrale Bibliothèque Universitaire Centrale 28/02/2009   631.4 CHA 28/02/2009 28/02/2009 Livre


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