L'homme et le sacré (Record no. 39532)

MARC details
000 -LEADER
fixed length control field 00658 a2200241 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160609161614.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100701t xxu||||| |||| 00| 0 eng d
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 2-07-032457-5
040 ## - SOURCE DU CATALOGAGE
Original cataloging agency BUAC
041 ## - CODE DE LANGUE
Language code of text/sound track or separate title Fr.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 101
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name Caillois, Roger
9 (RLIN) 6358
245 ## - TITLE STATEMENT
Title L'homme et le sacré
Statement of responsibility, etc / Roger Caillois
250 ## - EDITION STATEMENT
Edition statement 4ème éd
Remainder of edition statement augmentée de trois appendices sur ....
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris :
Name of publisher, distributor, etc Ed. Gallimard
Date of publication, distribution, etc 1994
300 ## - PHYSICAL DESCRIPTION
Extent 247p.
Dimensions 18 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (Collection Folio Essais
Number of part/section of a work 84)
9 (RLIN) 6359
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title PHILOSOPHIE
9 (RLIN) 6360
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Philosophie : homme : sacré
9 (RLIN) 6361
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Livre
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type
        Bibliothèque Universitaire Centrale Bibliothèque Universitaire Centrale   ACHAT   101 CAI 01/06/2010 1 01/06/2010 Livre


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