Production de fromage au lait cru (Record no. 46053)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00526nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160609164934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090422t xxu||||| |||| 00| 0 eng d |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
| International Standard Book Number | 2-912384-12-5 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 15278 |
| 040 ## - SOURCE DU CATALOGAGE | |
| Transcribing agency | EPAC |
| 041 ## - CODE DE LANGUE | |
| Language code of sung or spoken text | Français |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | HULIN , Sophie |
| 9 (RLIN) | 317 |
| 245 ## - TITLE STATEMENT | |
| Title | Production de fromage au lait cru |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris |
| Name of publisher, distributor, etc | Lavoisier |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96p |
| Dimensions | 20cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LAIT FROMAGE |
| 9 (RLIN) | 318 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | GUYONNET , Jean-Pierre ; BASTIEN , Jacqueline |
| 9 (RLIN) | 319 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Livre |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 23/01/2009 | Achat | 15278EPAC | 22/04/2009 | 1 | 22/04/2009 | Livre |