Lait et produits laitiers (Record no. 46917)

MARC details
000 -LEADER
fixed length control field 00571nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160609165405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100208t xxu||||| |||| 00| 0 eng d
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 978-92-5-205837-3
022 ## - NUMERO INTERNATIONAL NORMALISE DES PUBLICATIONS EN SERIE
International Standard Serial Number 1020-2560
040 ## - SOURCE DU CATALOGAGE
Original cataloging agency BIDOC
Language of cataloging fr
Transcribing agency bidoc
110 ## - VEDETTE PRINCIPALE - NOM DE COLLECTIVITE
Corporate name or jurisdiction name as entry element FAO/OMS
9 (RLIN) 3492
245 ## - TITLE STATEMENT
Title Lait et produits laitiers
250 ## - EDITION STATEMENT
Edition statement 1ère édition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome
Name of publisher, distributor, etc FAO/OMS
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent vii-258 p.
Other physical details couv. ill. en coul.
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Codex Alimentarius
9 (RLIN) 3493
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lait
9 (RLIN) 3494
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produits laitiers
9 (RLIN) 3495
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Livre
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques 08/02/2010 FAO   NSA.2007.016 08/02/2010 A.11588 08/02/2010 Livre


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