Science des aliments - biochimie - microbiologie - procédés - produits : Vol. 2 : technologie des produits alimentaires (Record no. 47532)
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000 -LEADER | |
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fixed length control field | 00889nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160609165715.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100812t xxu||||| |||| 00| 0 eng d |
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
International Standard Book Number | 978-2-7430-0888-8 |
040 ## - SOURCE DU CATALOGAGE | |
Original cataloging agency | BIDOC |
Language of cataloging | fr |
Transcribing agency | bidoc |
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
Personal name | JEANTET, Romain |
9 (RLIN) | 8338 |
245 ## - TITLE STATEMENT | |
Title | Science des aliments - biochimie - microbiologie - procédés - produits : Vol. 2 : technologie des produits alimentaires |
Statement of responsibility, etc | coord. Romain Jeantet, Thomas Croguennec, Pierre Schuck et Gérard Brulé |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Paris |
Name of publisher, distributor, etc | Lavoisier |
Date of publication, distribution, etc | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix-456 p. |
Other physical details | couv. ill. en coul. |
Dimensions | 25 cm. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | CROGUENNEC, Thomas |
9 (RLIN) | 8339 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Science alimentaire |
9 (RLIN) | 8340 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biochimie |
9 (RLIN) | 8341 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiologie |
9 (RLIN) | 8342 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Produit alimentaire |
9 (RLIN) | 8343 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Technologie |
9 (RLIN) | 8344 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | SCHUCK, Pierre |
9 (RLIN) | 8345 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | BRULE, Gérard |
9 (RLIN) | 8346 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Livre |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | 12/08/2010 | Ambassade de France | NSA.2007.020 | 12/08/2010 | 1 | 12/08/2010 | Livre |