Pathologie chirurgicale.Tome 2 (Record no. 50743)

MARC details
000 -LEADER
fixed length control field 00684nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160609171401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130415t xxu||||| |||| 00| 0 eng d
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 2225821615
040 ## - SOURCE DU CATALOGAGE
Original cataloging agency BUAC
Language of cataloging Fre
Transcribing agency BFSS
041 ## - CODE DE LANGUE
Language code of text/sound track or separate title Fre
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name FAGNIEZ,Pierre-Louis
9 (RLIN) 23322
245 ## - TITLE STATEMENT
Title Pathologie chirurgicale.Tome 2
Remainder of title Chirurgie digestive et thoracique
Statement of responsibility, etc /par :FAGNIEZ,Pierre-Louis;HOUSSIN,D.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris,Milan,Barcelone,Bonn
Name of publisher, distributor, etc Masson
Date of publication, distribution, etc 1991
300 ## - PHYSICAL DESCRIPTION
Extent 1vol. XXIII-566p.
Other physical details ill.,couv. ill. en coul.,fig.
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Notes bibliogr. Index.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chirurgie digestive : chirurgie thoracique
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name HOUSSIN,Didier
9 (RLIN) 23323
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Livre
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Koha issues (times borrowed) Koha full call number Piece designation (barcode) Koha date last seen Copy number Price effective from Koha item type
        Bibliothèque Faculté des Sciences de la Santé Bibliothèque Faculté des Sciences de la Santé   Achat   WO142 FAG 11028BFSS 15/04/2013 1 15/04/2013 Livre


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