Modules de technologie culinaire tome 2 (Record no. 54866)

MARC details
000 -LEADER
fixed length control field 00671nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160714b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2-85708-332-7
040 ## - CATALOGING SOURCE
Original cataloging agency BUAC
Transcribing agency BUC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Fre.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Faraguna , Michel
245 ## - TITLE STATEMENT
Title Modules de technologie culinaire tome 2
Statement of responsibility, etc / par Michel Faraguna , Michel Muschert
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Clichy :
Name of publisher, distributor, etc Editions BPI ,
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 379 p.
Other physical details Couv. ill. en coul. , Ill. en coul.
Dimensions 30 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (Enseignement - Formation - Restauration - Hôtellerie)
International Standard Serial Number 0981-6615
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Sciences Appliquées - Techniques
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine : technologie
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Muschert , Michel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Livre exclu du prêt
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Coded location qualifier Koha issues (times borrowed) Koha full call number Piece designation (barcode) Koha date last seen Copy number Price effective from Koha item type
        Bibliothèque Universitaire Centrale Bibliothèque Universitaire Centrale 14/11/2014 Don ARES 15/311   643.36 FAR 15-311BUC 14/07/2016 1 14/07/2016 Libre Accès


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