Le Sorgho et les mils dans la nutrition humaine
Additional authors:
FAO
Published by :
FAO
(Rome)
Physical details: 198p. ill.
ISBN:92-5-203381-5.
Subject(s):
sorgho
|
mil
|
nutrition
|
production
|
stockage
|
composition chimique
|
transformation
|
valeur nutritive
Year: 1995
| Item type | Current location | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Livre
|
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1995.002B (Browse shelf) | 2 | Available | A.6507 |
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