Small-scale food processing : a guide to appropriate equipment

By: Contributor(s): Publication details: CTA; London; 1992Description: 158p; ill.couv.illISBN:
  • 1-85339-108-5
Uniform titles:
  • En.
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
 Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques NSA.1992.005 (Browse shelf(Opens below)) 1 Available A.5513

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