Lipases and proteinases in milk : occurrence, heat inactivation, and their importance for the keepping quality of milk products

By: DRIESSEN, F. MPublication details: Walstra ; Wageningen ; 1983 Description: 157pUniform titles: En. Subject(s): lait | protéine | valeur nutritive
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
 Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques
NSA.1983.009 (Browse shelf(Opens below)) 1 Available A.5892

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