Micro-organisms in foods : sampling for microbiological analysis principles and specific applications
Publication details: University of Toronto Press; Canada; 1974Description: 202pISBN:- 0-8020-2143-3
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1974.005 (Browse shelf(Opens below)) | 1 | Available | A.3145 |
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