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Micro-Organisms in foods . 2- Sampling for microbiological analysis : principles and specific applications

Contributor(s):

ICMSF

Publication details: University of Toronto Press; London ; 1974Description: 213pISBN:

0-8020-2143-3

Uniform titles:

En.

Subject(s):

MICROBIOLOGIE

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	C19 (Browse shelf(Opens below))	1	Available	0119

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Previous	C15 Handbook of indigenous fermented food	C17 Utilization of microorganisms in meat processing : a handbook for meat plant operators	C.18 Microbiologie générale	C19 Micro-Organisms in foods . 2- Sampling for microbiological analysis : principles and specific applications	C.2 Le Contrôle microbiologique	C20 Micro-Organisms in foods : Tome1- Their Significance and methods of enumeration	C21 Legume-Based Fermented Foods	Next

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