Basic Food Chemistry
Publication details: Amérique ; AVI ; 1983 Edition: 2è édDescription: XI - 564p; illUniform titles: En Subject(s): Photosynthesis | Eau | Solution Colloide | Glucide | Lipide | Protéine | Enzime | Vitamine | Lait | Minéreaux | Aliment | Chimie | Viande | Fruit | Légume | Thé | Café | Chocolat | FlaveurItem type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | B6 (Browse shelf(Opens below)) | 1 | Available | A.1563 |
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