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Food nutrition and chemical toxicity

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Publication details: NISHIMURA; Smith-Gordon and Compny Limited; 1993Description: 451p; Couv. ill. en coulISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	D6 (Browse shelf(Opens below))	1	Available	A.6431

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Previous	D3 A Consideration of the mycotoxin hypothesis with special reference to the mycoflora of maïze, sorghum, wheat and groundnuts	D4 Evaluation of certain food additives and contaminants	D5 Introduction to food toxicology	D6 Food nutrition and chemical toxicity	D7 Toxicologie et sécurité des aliments	DO.0255 Expérimentation animale: mode d'emploi	E1 Chemical Engineering	Next

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