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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

By:

HERTOG, Michaël

Publication details: Wageningen; [UAW]; 1994Description: 151p; Couv. ill. en coulUniform titles:

En.

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	M39 (Browse shelf(Opens below))	1	Available	A.6527

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