Aspects of food production, consumption and energy values
by BOURNE, Geoffrey H.
Series: . 61 | World review of nutrition and dietetics Published by : Karger (London) Physical details: VIII-212p. Couv. ill. en coul. ISBN:3-8055-4993-8. Year: 1990| Item type | Current location | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | N67 (Browse shelf) | 1 | Available | A.6527 |
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