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Postharvest food losses in developing countries

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Contributor(s):

U.S. National Research Council/Agency for International Development

Publication details: Washington; National Technical Information Service; 1978Description: 202p; illUniform titles:

En.

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	F.10 (Browse shelf(Opens below))	2	Available	A.6095

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Previous	ESRT.1985.006 Technology and rural women	ESRT.1990.005 Evolution structurelle et stratégie des producteurs en zone irriguée de la Haute vallée (Mali)	F.1 L'Appertisation des produits agricoles:tome II	F.10 Postharvest food losses in developing countries	F.11 Food preservation	F.12 Storage of vegetables	F.13 Entreposage et conservation des fruits et légumes frais : guide pratique de l'utilisation du froid	Next

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