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Methods for the evaluation of the impact of food and nutrition programmes

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Series: . 8 | Food and Nutrition BulletinPublication details: Tokyo; The United Nations University; 1984Description: vii-291 p; Couv. en coulISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	R.78 (Browse shelf(Opens below))	1	Available	R 78

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Previous	R.75 Prevention and control of iodine deficiency : studies on the efficacy of oral iodized oil	R.76 The Economic rationale for investing in nutrition developing countries	R.77 Dietary management of young children with acute diarrhoea : a manual for managers of health programmes	R.78 Methods for the evaluation of the impact of food and nutrition programmes	R79 Organisation alimentaire urbaine au Bénin : l'approvisionnement de Cotonou en produits vivriers	remplacé Rôle du palmier à huile dans l'économie des familles paysannes du plateau Adja dans la province du Mono	S.1 Malnutrition in Zimbabwe	Next

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