Principles and practices for the safe processing of foods
Publication details: Oxford; Butterworth-Heinemann Ltd; 1991Description: xiv-457 p; Couv. ill. en coul., illISBN:- 0-7506-1775-6
- En
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.13 (Browse shelf(Opens below)) | 1 | Available | T 13 |
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