Fundamentals of food processing operations:ingredients, methods, and packaging.
Publication details: The AVI Publishing Company, INC.; USA.; 1967Description: 730p; IllISBN:- 0-87055-014-4
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1967.004 (Browse shelf(Opens below)) | 1 | Available | 1.3135 |
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