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Newer methods of nutritional biochemistry:with applications and interpretations.

By:

ALBANESE, A.Anthony

Series: ; VPublication details: ACADEMIC Press.; New-york.; 1972Description: XIII-252pUniform titles:

En.

Subject(s):

alimentation

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	NSA.1972.003 (Browse shelf(Opens below))	1	Available	1.0394

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Previous	NSA.1971.006 Objectifs et principes fondamentaux d'un droit comparé de l'alimentation:élément de contrôle et de sanction.	NSA.1972.001 Nutrition in old age.	NSA.1972.002 Nutrition for developing countries.	NSA.1972.003 Newer methods of nutritional biochemistry:with applications and interpretations.	NSA.1973.001 Nutritional improvement of food legumes by breeding.	NSA.1973.002 Introduction to food science and technology.	NSA.1973.003 Notions d'hygiène alimentaire adaptées au Sud Cameroun.	Next

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