Nutritional improvement of food legumes by breeding.

By: Contributor(s): Publication details: New-york.; Protein Advisory Group of the United Nations System.; 1973Description: 389pUniform titles:
  • En.
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Item type Current library Home library Call number Copy number Status Notes
Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques NSA.1973.001 (Browse shelf(Opens below)) 1 Available 1.0254

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