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Flavour release from dried vegetables

By:

Van RUTH, Saskia M

Publication details: Landbouwuniversiteit; Wageningen; 1995Description: 227p; couv. ill. en coulISBN:

90-5485-485-5

Uniform titles:

En

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	NSA.1995.023 (Browse shelf(Opens below))	1	Available	A.7004

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Previous	NSA.1995.020 Fermented beverage production	NSA.1995.021 Food mediated live history strategies in daphnia magna : their relevance to ecotoxicological evaluations	NSA.1995.022 Phenotypic plasticity and fitness consequences in nematodes exposed to toxicants	NSA.1995.023 Flavour release from dried vegetables	NSA.1995.024 Nitrogen nutrition effects on development, growth and nitrogen accumulation of vegetables	NSA.1995.025 Solid substrate fermentation of soya beans tempe : process innovations and product characteristics	NSA.1995.026 Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying ; an instrumental and sensory evaluation	Next

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