Process control of solid-state fermentation : simultaneous control of temperature and moisture content
by NAGEL, Franciscus Johannes Ignatius
Published by : Université de Wageningen (Wageningen) Physical details: 191 p. Ill., Couv. ill. ; 24 cm ISBN:90-5808-513-9. Year: 2002| Item type | Current location | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.NSA.2002.041 (Browse shelf) | 01 | Available | A.11118 |
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