Effects of flavour absorption on foods and their packaging materials
by VAN WILLIGE, W. G. Remco
Published by : Université de Wageningen (Wageningen) Physical details: 140 p. Ill., Couv. ill. ; 24 cm ISBN:90-5808-640-2.
Subject(s):
Agronomie
|
NUTRITION
|
FOOD
|
FLAVOUR ABSORPTION
|
PACKAGING MATERIAL
|
Nutrition et Sciences Alimentaires
Year: 2002
| Item type | Current location | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Livre
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.NSA.2002.044 (Browse shelf) | 01 | Available | A.11118 |
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