Heat stress and diet utilization in male turkeys : the role of dietary energy and amino acids

By: Contributor(s): Summary language: En Summary language: En Publication details: Wageningen; Université de Wageningen; 13 novembre 2002Description: 176 p; Ill., Couv. ill. ; 24 cmUniform titles:
  • En
Subject(s): Dissertation note: Thèse de Doctorat Summary: The commercial turkey industry has changed during the last two or three decades from one that marketed predominantly fresh hole dressed turkeys to one that now markets ...
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques T.PA.2002.007 (Browse shelf(Opens below)) 01 Available A.11118

Thèse de Doctorat

The commercial turkey industry has changed during the last two or three decades from one that marketed predominantly fresh hole dressed turkeys to one that now markets ...

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