Evaluation of certain food additives and contaminants : seventy-third report of the joint FAO/WHO Expert Commitee on Food Additives
Material type: TextLanguage: En Series: ( WHO Technical Report Series )Publication details: Geneva : World Health Organization 2011Description: 226 pISBN:- 978 92 4 120960 1
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Livre exclu du prêt | Centre de Documentation et d'Information de l'Institut Regional Santé Publique | Centre de Documentation et d'Information de l'Institut Regional Santé Publique | WA 712 WHO (Browse shelf(Opens below)) | 1 | Available |
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