Les critères microbiologiques des denrées alimentaires :
by Dromigny, Eric
Published by : Lavoisier, Ed. Technique et Documentation, (Paris : ) Physical details: 509 p Couv. ill. en coul. 24 cm ISBN:978-2-7430-1397-4. Year: 2012
| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libre Accès
|
Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 579.67 DRO (Browse shelf) | 1 | Available | 18-435 Buc |
Bibliogr. pp. (476 - 494)
Index pp. (496 - 509)
Open Library:
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