00452    a2200181   4500260001100000100002400011260001100035245006200046440000700108300001500115650002200130650001500152260000900167300002400176130000800200440004400208020001800252  aLondon  aBOURNE, Geoffrey H.  bKarger  aAspects of food production, consumption and energy values  v61  aVIII-212p.  aNUTRITION HUMAINE  aDIETETIQUE  c1990  bCouv. ill. en coul.  lEn.  aWorld review of nutrition and dietetics  a3-8055-4993-8